Barossa Living





Barossa Living

Barossa Valley - South Australia - Wine Region - Yarra Valley

Australian Wine - Napa Valley - Red Wine - Food Wine






Wine Grapes

RRP $250.00

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An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere. AWARDS Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014 A wine book of the year, 2013, The Times, London Faiveley International Wine Book of the Year 2013, Roederer Awards Best Viticulture Book 2013, OIV Awards Best Drink Book 2012, Fortnum & Mason Food and Drink Awards Best Beverage Book 2012, James Beard Awards Best Drink Book 2012, Andre Simon Awards Hall of Fame for Best Wine Book 2012, Gourmand World Cookbook Awards Best Drinks Book 2012, Wine & Spirits magazine


Swineford Lake Fun Book

RRP $13.99

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DISCOVER:: FUN on the lake. This body of water is a true gem. Now you can work your way through the majestic shores that make this lake so special. Fun for all ages. Share the gift of Lake Fun with someone you love today. ***Limited Time Discount Offer!*** ***Regular Price $12.99*** · · ***Plus, As a Special Thank-you for buying this Book Today, You Will Receive FREE puzzles and games inside the book*** · · Do you want to see a side of the lake a child rarely gets to see? Do you or a child you love need to express their creative side while enjoying a fun cultural experience? Read on to find out more about how this book can solve your problem Buy:: The one and only Lake Fun Coloring Book Here's a preview of what you'll find inside this book: · · Fisherman First Aid Kit Tent Sleeping Bag Beach Towell Fish Net Flippers Boat Paddle Hat Visor Swim Trunks Bikini Radio Playing Music Life jacket Rafts Knee Board Tubes Friends Fire Wood Camp Fire Grill Sun Screen Lotion Money Drinks Goggles Wake board Ski Rope Anchor Bug repellent Beach Chairs Binoculars Book Playing Cards Cooler Coozie Camera Snacks Tackle Box Fishing Rod Worms Cricket Water Shoes Skipping Rocks Water bottle Floaties Swim Noodle Dry Clothes Phone Trash Bag Toilet Paper Paper Towels Watermelon Lantern Flash light Boat light Ski rope Bobber Fishing Hook Catfish Bluegill Turtle Minnow Crickett Water Snake Duck Pelican Seagull Frog Large Mouth Bass Small Mouth Bass Trout Laptop Computer Tablet Swim Cap Nose plug Fish food Bag of ice Dog Pop sickle Marshmallows Chocolate Graham crackers Smores Canoe Kayak Paddlebaord Flip flops Lake Map Swim Noodle And much, much more! Want to Know More? Scroll to the top of the page and select the "BUY" button for instant purchase. Buy Your Copy Right Now!


The Beverage Manager's Guide To Wines, Beers And Spirits

RRP $319.99

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The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.


Insects As A Food Source

RRP $19.95

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Insects are eaten around the world, and may be better for people than other protein sources.


The Wine Savant

RRP $22.95

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Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.

Never has the wine world had so much to offer, and never have smart decisions about value, quality, grape, and season been so difficult to make. In The Wine Savant, Michael Steinberger tramps through the world of contemporary wine—from three-buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries—to give the inside scoop on the key concerns facing the new generation of wine lovers:

  • Why is California suddenly cool again?
  • What’s really the difference between a 95-point wine and a 94-point wine?
  • Why is Burgundy ascendant and Bordeaux suddenly so passé?
  • What’s a biodynamic wine, what’s a natural wine, and should you care?
  • Do food and wine pairings still matter?
Featuring expert buying guides—including the New Kings of California and the World’s Great $25-and-Under Bottles—and tips on tough-to-pair cuisines like Indian and Japanese, The Wine Savant is the perfect guide to today’s often-bewildering realm of choice: ferociously opinionated and committed body and soul to enjoying every glass.

About the Author

Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men’s Journal. Previously, he was the wine columnist for Slate.



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Barossa Living Articles

Barossa Valley South Australia Wine Region Yarra Valley
Australian Wine Napa Valley Red Wine Food Wine

Barossa Living Books

Barossa Valley South Australia Wine Region Yarra Valley
Australian Wine Napa Valley Red Wine Food Wine

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