Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: The best wines you can get for $10 What makes expensive wine expensive (and how to get around it!) Pairing wine with food for an inexpensive party Layouts of liquor stores and a crash course in bargain wine Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar?for less! AUTHOR: Mr. B.A. Cheap is the pseudonym for a noted winemaker, acknowledged gourmet, and all-around bon vitant who wishes to keep his identity hidden.
AuthorAuthor is a writers group based on Facebook, created and moderated by Martin van Houwelingen since 2014. As we all live in different parts of the world, we therefore have never met. Some of us have published, some of us have not, some have years of writing experience, some are just beginning. But all of us found we shared something special, a love for writing stories. Dividing writers by genre alone, we set our goal on publishing cheap and affordable books with short stories and story snippets in that selected genre in an effort to get read and recognized. None of us is getting paid and everything is strictly on volunteer basis. If you are a writer, an editor or cover artist and want to join us, then feel free to do so. The more people we find, the more books we will be able to publish and the more exposure we all will find. https: //www.facebook.com/groups/authorauthor/
Amanda's idyllic tropical vacation to Bermuda has morphed into a battlefield. Her passionate nights with Evan send her ex-boyfriend, Jeff, into a jealous rage. On a cruise ship, there's nowhere to run - and few places to hide.
This book constitutes a supplement to the 1926 account of Alfred Marshall's Official Papers edited by John Maynard Keynes. The book presents material which Keynes did not include, editorial notes and introductions to the various pieces. It focuses on the advice that Marshall, a founding father of modern economics, offered to the British government in the late nineteenth century. The topics covered include education, the role of women, trade unions, unemployment, public enterprise, the quantity theory of money, inflation and trade, benefits of free trade and dangers of protection. The material offers valuable insights into policy thinking at the time, much of which has a surprising degree of relevance to pressing policy issues during our own time. The contents facilitates understanding this doyen of British economics and founder of the Cambridge School of Economics.
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.
Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
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